Freebie flash! Hippocrene international cookbooks

Freebie flash! Hippocrene international cookbooks

As usual, I don’t vouch for these books, and none of them block text-to-speech access. As promotional titles, they may not be free for long. Note: these books are free in the USA: prices in other countries may vary.

Cuisines of the Alps (Hippocrene Cookbook Library)
by Kay Shaw Nelson
published by Hippocrene
size: 1312KB
categories: cooking, food, & wine

Cuisines of the Caucasus Mountains: Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia, and Russia
by Kay Shaw Nelson
published by Hippocrene
size: 2932KB
categories: cooking, food, & wine

The Art of Uzbek Cooking (Hippocrene International Cookbooks)
by Lynn Visson
published by Hippocrene

size: 2303KB

categories: cooking, food, & wine

Polish Heritage Cookery
by Robert Strybel, Maria Strybel
published by Hippocrene
size: 10250KB
categories: cooking, food, & wine

Healthy South Indian Cooking
by Alamelu Vairavan, Patricia Marquardt
published by Hippocrene
size: 1261KB
categories: cooking, food, & wine

The Best of Ukrainian Cuisine (Hippocrene International Cookbook Series)
by Bohdan Zahny
published by Hippocrene
size: 2019KB
categories: cooking, wine, & food

All Along the Rhine: Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland
by Kay Shaw Nelson
published by Hippocrene
size: 1918KB
categories: cooking, wine, & food

Sephardic Israeli Cuisine: A Mediterranean Mosaic
by Sheilah Kaurman
published by Hippocrene
size: 770KB
categories: cooking, wine, & food

Flavors of Burma: Myanmar : Cuisine and Culture from the Land of Golden Pagodas
by Susan Chan
size: 2240KB
categories: cooking, wine, & food

Gypsy Feast: Recipes and Culinary Traditions of the Romany People (Hippocrene Cookbook Library)
by Carol Wilson
published by Hippocrene
size: 2565KB
categories: cooking, wine, & food

The Best of Polish Cooking
by Karen West
published by Hippocrene
size: 3346KB
categories: cooking, wine, & food

A Taste of Haiti (Hippocrene Cookbook Library)
by Mirta Yurnet-Thomas, Jay H. Moskowitz
published by Hippocrene
size: 3029KB
categories: cooking, wine, & food

The Kerala Kitchen: Recipes and Recollections from the Syrian Christians of South India (Hippocrene Cookbook Library)
by Lathika George, Latha George Pottenkulam
size: 4660KB
categories: cooking, wine, & food

The Best of Korean Cuisine
by Karen Hulene Bartell
published by Hippocrene
size: 1978KB
categories: cooking, wine, & food

Cooking from China’s Fujian Province: One of China’s Eight Great Cuisines
by Jacqueline M. Newman
published by Hippocrene
size: 1512KB
categories: cooking, wine, & food

Hungarian Cookbook: Old World Recipes for New World Cooks, Expanded Edition
by Yolanda Nagy Fintor
published by Hippocrene
size: 2486KB
categories: cooking, wine, & food

The Scottish-Irish Pub and Hearth Cookbook: Recipes and Lore from Celtic Kitchens
by Kay Shaw Nelson
published by Hippocrene
size: 2817KB
categoriez: cooking, wine, & food

This post by Bufo Calvin originally appeared in the I Love My Kindle blog.

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One Response to “Freebie flash! Hippocrene international cookbooks”

  1. Ed Foster Says:

    Thanks Buffo!
    I downloaded the whole set. I love cookbooks, not just for the recipes, but also for the insights into culture they provide. A good ethnic cookbook always includes bits and pieces of lore and history and setting that often reveals more about a people than a head-on approach does. And the recipes themselves reveal the true heart of a people. Borscht for instance, seems like a boring and, to many folks (not me!), disgusting soup made from a cheep ingredients for the purpose of sustenance and nothing else. But look at the playful and imaginative ways people have dressed up beet soup and you get a look into the soul of that people. What a treat this collection is!

    So along with watching another Tebow moment, my afternoon yesterday was filled!

    Thanks pardner,
    Ed

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